Precisie.
Elke snede is berekend. Elk ingrediënt wordt met nauwkeurige zorg gekozen. Onze kenmerkende rolls zijn een bewijs van toewijding.
ONS GALLARIEAlles wat vandaag
Alles wat vandaag
vers in huis is.
Signature Assortment
- Origin: Edo-mae tradition, Tokyo
- Type: Mixed assortment platter
- Flavour: Umami-rich, balanced and clean
- Pairs with: Light Japanese sake or green tea
Classic Nigiri
- Origin: Edo period, 19th century Japan
- Type: Hand-pressed sushi
- Flavour: Delicate, subtly sweet vinegar rice
- Pairs with: Pickled ginger and soy sauce
Spicy Tuna Maki
- Origin: Japanese-American fusion
- Type: Rolled maki with crispy tempura
- Flavour: Bold, spicy with a sesame finish
- Pairs with: Cold lager or yuzu lemonade
Salmon Sashimi
- Origin: Nordic-influenced, Oslo salmon
- Type: Premium thinly-sliced raw fish
- Flavour: Buttery, melt-in-mouth richness
- Pairs with: Ponzu or classic wasabi soy
Eel Sushi
- Origin: Kansai region, Osaka
- Type: Grilled unagi over seasoned rice
- Flavour: Sweet, smoky and caramelised
- Pairs with: Dry white wine or sparkling water
Sushi Platter
- Origin: Omakase sharing tradition
- Type: Chef's curated sharing platter
- Flavour: Diverse — from mild to bold
- Pairs with: Chilled junmai sake
Dragon Roll
- Origin: California roll evolution
- Type: Inside-out, avocado-wrapped roll
- Flavour: Creamy, crunchy, savoury depth
- Pairs with: Spicy mayo or eel sauce
Sashimi Bowl
- Origin: Chirashi-sushi, Kyoto style
- Type: Premium cuts over seasoned rice
- Flavour: Clean, oceanic and harmonious
- Pairs with: Miso soup and cold brew tea
